Refrigerator Pickles
I tired this new recipe today for home made refrigerator pickles and it was delicious. So, I am going to share the simple recipe with you all. Some of you may have these veggies growing in your garden this summer already, so go picking :)
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1 tsp mustard seeds
1 tsp celery seeds
1 tablespoon salt
2 cups sugar
1 cup white vinegar
1 cup thin sliced onions
1 cup sliced peppers, half green & half red peppers
7 cups of thin sliced cucumbers unpeeled
Put vinegar, sugar, celery & mustard seeds in a pot & bring to a boil. Remove from heat once sugar is melted; set aside and let cool for 1 hour.
Mix the sliced veggies in a separate bowl and sprinkle the salt over them mix; set aside.
After the vinegar mixture has cooled pour over veggies; mix well then store in air-tight jars. I used plastic jars with tight lids.
Refrigerator Pickles will stay fresh in the frig for 2 months.
Makes 2 quart jars.
~~~ I hope you will like this recipe as much as I did. ~~~
GOD BLESS YOU ALL
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