Refrigerator Pickles

I tired this new recipe today for home made refrigerator pickles and it was delicious.  So, I am going to share the simple recipe with you all.  Some of you may have these veggies growing in your garden this summer already, so go picking :)



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1 tsp mustard seeds

1 tsp celery seeds

1 tablespoon salt

2 cups sugar

1 cup white vinegar

1 cup thin sliced onions

1 cup sliced peppers, half green & half red peppers

7 cups of thin sliced cucumbers unpeeled

Put vinegar, sugar, celery & mustard seeds in a pot & bring to a boil.  Remove from heat once sugar is melted; set aside and let cool for 1 hour.

Mix the sliced veggies in a separate bowl and sprinkle the salt over them mix; set aside.

After the vinegar mixture has cooled pour over veggies; mix well then store in air-tight jars.  I used plastic jars with tight lids.

Refrigerator Pickles will stay fresh in the frig for 2 months.

Makes 2 quart jars.

~~~  I hope you will like this recipe as much as I did.  ~~~

                                         ENJOY

GOD BLESS YOU ALL

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